In follow-up to the fifteen bean soup.
(Which was delicious, BTW)
Accidental Kebab Soup (Thick)
I had a piece of pork neck that wouldn’t fit in the crock pot, and some vegetables, so I put the piece in a medium sauce pan and boiled it until the water was reduced by half.
I then added onion, bell pepper, and celery (sliced and diced appropriately) and a pinch of dried garlic bits (forgot to get a clove or two when at the store) and cooked until tender.
Finally, with a small paring knife, I worried the bits of meat off the neck bones, and gave the bones to my dog for a treat.
The result was strange. It was more substance than broth, and tasted like a soup made from shish kebab.