Long day, simple supper.
From last week the baked breaded cod. (Yes, I still have some in my freezer.) And it’s a Friday even if it isn’t in Lent.
My dear sainted Grandma put up with meatless Fridays for all her long life. Even when it was legit for her to have a Big Mac on Fridays, she would not . “I’m too old to change,” she said.
Am I wimpier than her? (Well, considering she went had kids before WW I, saw the Great Depression from the underside, and lived in good health and mind to 96 — Yes.)
Add to the cod a simple pasta thingy.
Boil pasta while the cod is baking, when done drain and mix in a can of condensed cream of celery soup (do not water down). The adventurous may wish to add a bit of minced garlic. Serve on the plate with a sprinkle of dried parsley and a shake of lemon-pepper seasoning.
Alas, I have no alcoholic recommendations, as I plain forgot to go to the store today.
(Yes, I got some paprika on the pasta thingy.)