Cheap and Dirty Chili

Before Good Friday gets here, something to make up and set aside for Easter Sunday (if you aren’t in to ham.)

Cheap and Dirty Chili

Ingredients:

  • 1 pound hamburger (lean)
  • 1 28 oz. can diced tomatoes
  • 1 10 oz. can red beans
  • 1 10 oz. can pinto beans
  • ½ red onion, chopped into submission
  • ½ cup salsa (I use Herdez mild salsa)
  • ¼ cup Italian dressing
  • 1 tbs chili seasoning mix (I use McCormack)

Procedure:

  • Chop up onion and cook along with hamburger meat until hamburger is nicely browned.
  • Add in other ingredients and stir well. Cook until bubbling.
  • Turn off heat and allow to cool. Transfer to storage containers, freeze or put in refrigerator for at least one day (to let all the flavors get acquainted with each other).

Reheat and consume.

Of course, if you are in a hurry, one might eat it while still fresh – but that is like drinking grape juice when you could have a nice aged wine.

Advertisements
This entry was posted in Food and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s